Feast of the Seven Fishes

Christmas Eve, 2020

In the Coastal Italian tradition, Chef Ted Brothers will prepare seven fish courses. Served consecutively, they add up to an incredible culinary experience. Option available for four delicious wines, carefully selected & paired with the dishes. Full bar also available.

Prix Fixe
Feast & Paired Wines $120
Feast Only $75
Three Seatings: 5, 6 & 7:30 pm
To Reserve, Call 802.496.SAGE (7243)

The Feast

1 AMUSE-BOUCHE
Smoked Salmon, Caviar, Chèvre, Crêpe

2 MORROCAN CRAB CAKE
Spiced Arugula, Charred Lemon, Sriracha Rémoulade

3 MEDITERRANEAN LOBSTER SALAD
Citrus Labneh, Avocado, Fennel, Heirloom Tomato

4 SANTORINI COD FILET
Artichoke Hearts, Kalamata Olives, Cherry Tomato, Basil, Lemon Sauce

5 INTERMEZZO
Limoncello Sorbet

6 FRUTTA DEL MARE
Mussels, Clams, Shrimp, Scallops, Lobster, Spinach, Fettuccine, Tomato

7 BLACK SEA BASS
Prosciutto Wrapped Sea Bass, Caramelized Brussels Sprouts, Charred Polenta, Beurre Blanc

8 BAKLAVA
Fruit Compote

9 EUROPEAN TRUFFLES

Reservations only. Three seatings: 5, 6 & 7:30 pm. $25 deposit per person required. No substitutions. No regular menu. Kid’s menu available. Taxes & gratuity not included. Dietary restrictions accommodated.