Sage at Home available Wednesday - Sunday!

Dinner Menu

(Sample Dinner Menu)

DIPS & MEZES



CHEF’S MEZE SAMPLER 15

A Tasting Plate of Various Mezes, Including Chef’s Daily Additions

HUMMUS
(v) 12
Toasted Garbanzo Beans, Tahini, Garlic, Paprika with Pita

SMOKED EGGPLANT WITH GARLIC YOGURT
(v) 12
Smoky Roasted Eggplant, Garlic, Parsley Flakes, Sumac with Pita

SPICY PEPPER & WALNUT MUAMMARA
(v) 12
Marinated Pepper Paste, Roasted Bell Peppers, Toasted Walnut, Sea Salt with Pita

MEDITERRANEAN TOAST
(v) 11
Toasted Greek Bread, Baba Ghanoush, Roasted Tomato, Olives with Shaved Asiago on Spiced Greens

SAGE FRIED CALAMARI & OCTOPUS 15

Sliced Banana Peppers, Smoked Paprika Red Pepper Aioli, Scallions

PRINCE EDWARD ISLAND MUSSELS 15

Cream, White Wine, Saffron, Scallion, Tomato, Ciabatta

GREEK CRAB CAKE 23

Served with Smoked Paprika Sauce, Tzatziki, Spiced Greens

SALATA

TOWNE SALAD (v) 12
Cherry Tomato, Cucumber, Parsley, Onion, Kalamata Olives, Sheep’s Milk Feta Cheese, Red Wine Vinaigrette

MAROULOSALATA (v) 12
Shredded Romaine Hearts, Dill, Scallion, Feta Cheese, Lemon & Extra Virgin Olive Oil

CAESAR SALAD 14
Traditional Caesar with Prosciutto, Shaved Asiago, House Crouton Caesar Dressing

GREEK SALAD 15
Chopped Romaine, Feta Cheese, Kalamata Olives, Tomatoes, European Cucumber, Banana Peppers with Greek Dressing

ROASTED BEET & PEAR (v) 15
Ricotta Cheese, Lavender Honey, Arugula, Toasted Almonds, Sherry Vinaigrette, Dried Cherries

MAIN COURSES

WILD MUSHROOM GIGLI TOSCANI (v) 21
Gnocchi, Tomato Confit, White Truffle Oil, Shaved Aged (2-Yr) Parmesan

GRILLED VEGETABLE TIMBALE (v) 21
Grilled Marinated Eggplant, Zucchini & Tomato, Quinoa, Beluga Lentil, Baby Arugula, Side of Spicy Harissa

NEILL FARM BEEF BURGER 16
Calabrian Chili Aioli, Turkish Slaw, Pretzel Brioche Bun, Mediterranean Fries / Add Queso Fresco 2

CHICKEN SHASHLIK 22
Marinated Thin Sliced Chicken Breast, Marinated in Greek Yogurt, Baby Arugula, Artichoke, Red Onion, Bulgur Pilaf

PORK SHASHLIK STEAK FRITES (SOUVLAKI) 24
48-hr Marinated Thin Sliced Pork, Grilled Shashlik Style with Peppers & Onion, Served with Mediterranean Fries

VEGAN SPAGHETTI & MEATBALLS (gf, vegan) 23
Vegetable & Meatless Meatballs, Roasted Spaghetti Squash, Grilled Eggplant, Mushroom, Roast Tomato & Shallot Purée

SAGE HOUSE BOLOGNESE 22
Bolognese, Cavatappi, Parmesan Cheese, Basil, Garlic Toast

TURKISH SHORT RIBS 24
Turkish Inspired Slow Roasted Beef Served with Pan Jus, Mashed Potato, Roasted Carrots

PAN-ROASTED ORGANIC CITRUS SALMON 24
Zucchini, Eggplant, Squash, Tomato, Cippolini & Crispy Shallots

DIVER SCALLOPS 27
Served with Sauteed Spinach, Grilled Polenta & Red Pepper Purée

SAGE’S SIGNATURE PAELLA 28
Shrimp, Mussels, Octopus, Calamari, Saffron, Peas, Chorizo, Tomatoes & Rice

NEW ZEALAND RACK OF LAMB 34
Served With Mashed & Roasted Baby Carrots with Minted Demi-Glace

GRILLED FILET MIGNON (gf) 34
House Mashed Potato, Roasted Baby Carrots, Demi-Glace, Garlic Butter

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