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Dinner Menu

(Sample Dinner Menu - Items & Pricing Subject to Change)


Sage Mushroom Soup  9

Exotic Bavarian Mushrooms w/Onion Leeks & Rosemary in Velvety Cream Sauce

Lobster Bisque  14
Fresh Lobster Blended in Rich Cream w/White Wine & Brandy

New England Clam Chowder  9


Roasted Beet & Goat Cheese Salad  9
Baby Greens & Toasted Pecans w/Honey Miso Vinaigrette

Chopped Salad  9
Romaine, Bleu Cheese Crumble, Smoked Bacon, Tomato Marmalade w/Buttermilk Ranch Dressing

Mixed Green Salad  8
Shredded Carrot, Radish, Heirloom Tomato & Cucumber w/Lemon Vinaigrette

Spinach Salad  8
Fresh Sliced Mushrooms, Red Onion & Sundried Tomato w/Balsamic Dressing

Tomato Mozzarella Salad 10
Pomegranate Balsamic Glaze, Fresh basil, Olive Oil

The Wedge  9
Wedge of Iceberg Lettuce, Smoked Bacon, Heirloom Tomato w/Bleu Cheese Dressing


Caramelized Brussels Sprouts  12
Smoked Bacon, Shaved Asiago Cheese

Vermont Cheese Board (for 2)  22
An Assortment of Chef’s Handpicked Local Cheeses Served w/Local Jams & Assorted Crackers

Charcuterie Board (for 2)  26
An Assortment of Local Cured Meats, Pâté, Crackers, Fine Mustards & Marmalade

Ceviche  18
Ahi Tuna & Shrimp Cured in Key lime, Lemon, Onion, Chili Pepper, Coriander, Red Onion, Cilantro & Avocado

Calamari  14
House Favorite! Crispy Golden Rings & Tenacles Tossed w/Mild Banana Peppers. Served w/Spicy Red Pepper Aioli

Ahi Tuna  18
Seared Pepper Encrusted Ahi Tuna Served w/Caramelized Pears, Greens & Toasted Sesame Ginger Sauce

Eggplant Napoleon  12
Two Crispy Eggplant Medallions, Fresh Mozzarella & Fresh Basil Smothered in our House Red Sauce


Roasted Kabocha Squash (vegan)  14
Served Over Grilled Portabella Mushroom & Sundried Tomato Pesto w/Basil Infused Olive Oil

Skillet Mac & Cheese  12
Rigatoni w/Gruyere, Parmesan, Cheddar & Jack Cheese. Topped w/Truffle Oil & Seasoned Breadcrumbs (Add Lobster) 18

Cabernet Braised Short Rib  18
Potato Mash, Red Wine Demi-Glace

Mushroom, Basil & Spinach Ravioli (vegan)  16
Served w/Sautéed Tomato & Roasted Garlic

Grilled Garlic Shrimp  18
Three Skewered Jumbo Shrimp Served Over Jasmine Rice

Italian Meatballs  14
Three Large House-Made Meatballs Served w/our Marinara

Pork Belly  16
Slow Roasted Pork Belly in Honey Garlic Sauce. Served w/Jasmine Rice

Diver Scallops  24
Seared w/Tomato Broth, Fresh Lime & Mint


Frutti Di Mare  38
Sautéed Diver Scallops, Jumbo Shrimp, Lobster & Calamari Tossed in Zesty Tomato Broth Over Fresh Squid Ink Pasta

Curry Dusted Diver Scallops  28
Lightly Dusted Curry w/Braised Fennel Apple Broth & Jasmine Rice

Hazelnut Encrusted Grouper  26
Pan Seared w/Sweet Frangelico Mandarin Cream Sauce on a Bed of Jasmine Rice & Spinach

Mustard Maple Grilled Wild Salmon  24
A Vermont Favorite! Served w/Jasmine Rice & Zesty Creamed Spinach

Tenderloin au Poivre  34
Grilled Choice Tenderloin w/Peppercorn Brandy Pan Jus, Potato Mash & Roasted Baby Carrots

Pan Roasted Natural Statler Chicken  23
Misty Knoll Chicken Breast Served w/Savory Jasmine Rice, Brussels Sprouts, Orange Gremolata & Oven Roasted Dried Tomato

Sage Shrimp Scampi  26
Pan Tossed Jumbo Shrimp (6) w/White Wine, Olive Oil, Garlic & Parmesan Cheese, Tomato & Fresh Basil Served Over Linguine

Chicken Alfredo  23
Grilled Chicken Breast in Creamy Garlic Sauce w/Parmesan & Fresh Basil Served Over Fettuccine

Chicken Florentine  24
Made w/French Vermouth Cream Sauce, Spinach, Sundried Tomatoes & Romano Cheese Over Fresh Fettuccine

New York Strip  36
14 oz Choice Strip Grilled to Perfection. Served w/Potato Mash & Roasted Baby Carrots

Classic Spaghetti (Anduh) Meatballs  21
Four House-Made Meatballs Stewed in our Marinara. Served w/Spaghetti & Garlic Bread

Vegan Spaghetti and Meat(less)balls  21
Savory Spaghetti Squash, Tomato Artichoke Sauce, Vegan Mozzarella & Meat(less)balls

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