Sage at Home available Wednesday - Sunday!
Closed Sunday, May 2 for seasonal break. Re-opening Thursday, May 27

Dinner Menu

(Sample Dinner Menu)

Nightly Specials

Listed soon...

Soups & Salads

BUTTERNUT SQUASH SOUP (vegan, gf) 8
Cold Hollow Cider, Vermont Maple Syrup and Moroccan Spice

SOUP DU JOUR MARKET PRICE

SAGE GREENS SALAD (vegan, gf) 7/10
Assorted Baby Greens, Cucumber, Red Onion, Carrots, Red Pepper & Tomato

GREEK SALAD (gf, v) 15
Romaine Lettuce, Olives, Grape Tomatoes, Banana Peppers, Feta Cheese, Red Onion, Bell Pepper, Cucumber, Classic Greek Dressing

PROSCIUTTO WRAPPED CAESAR SALAD 14
Romaine Lettuce, Prosciutto de Parma, Shredded Parmesan, Focaccia Crouton

Dressings (all house-made dressings) (extra 1 each)
Sage & Vanilla Vinaigrette, Maple Balsamic, Caesar, Gorgonzola Cheese Dressing, Greek Dressing, Red Wine Vinegar & Olive Oil

Enhance Your Salad
Grilled Shrimp (5 per) 10
Grilled Sliced Chicken Breast 8
Seared Sea Bass Market, Grilled Sliced Beef Tenderloin 19

Small Plates

MEDITERRANEAN TOAST (v) 9
Grilled Ciabatta, Baba Ghanoush, Castelvetrano Olives, Roast Tomato, Parmesan Cheese

SHISH TAOUK (gf) 10
3 Chicken Skewers, Yogurt & Harissa Marinade, Baby Greens Salad, Muhammara Sauce, Maple Syrup

MOULES 14
PEI Mussels, Cream, White Wine, Saffron, Scallion & Tomatoes. With Grilled Ciabatta.

CALAMARI FRITTO E POLPO 14
Breaded & Fried Calamari, Octopus & Banana Peppers. Spicy Red Pepper Rémoulade, Charred Lemon

CRAB CAKE 22
Over Lobster Cream Sauce

Entrée Plates

KOSHARI (EGYPTIAN VEGAN CHILI) (vegan, gf) 15
Lentils, Garbanzo Beans, Brown Sugar, Toasted Cumin, Cayenne Pepper & Mint

ISRAELI COUSCOUS BOWL (vegan, gf) 15
Caramelized Brussels Sprouts, Roasted Butternut Squash, Garbanzo Beans, Sriracha Red Bell Pepper Purée.

SAGE BURGER 17
Neill FarmGround Beef, Olive Spread, Roast Tomato, Pickled Red Onion, Smoked Provolone, Baby Spinach, Crispy Pancetta, Grilled Local Focaccia.

MEDITERRANEAN BRAISED BEEF SHORT RIB 18
Mashed Potatoes, Petit Green Beans & Toasted Garlic, Roast Red Pepper Emulsion.

PORK SOUVLAKI 18.5
Marinated Pork Skewer, Red Onion, Bell Pepper, Squash, Grilled Pita, Baba Ghanoush, Tzatziki.

SAGE HOUSE-MADE BOLOGNESE 19
Classic Slow Baked Bolognese Over Cavatappi Pasta, Parmesan Cheese, Fresh Basil, Garlic Toast.

SEARED DIVER SCALLOPS (gf) 20
Charred Polenta, Balsamic Glaze, Lobster Cream Sauce, Sumac Spice, Sautéed Spinach.

VEGAN SPAGHETTI & MEATBALLS (gf, vegan) 21
Vegetable & Bean Meatless Balls, Roasted Spaghetti Squash, Bok Choy, Grilled Eggplant, Mushroom, Roasted Tomato & Shallot Purée.

PROSCIUTTO WRAPPED SEA BASS (gf) MARKET
With Roasted Brussels Sprouts & Charred Polenta. Topped with Beurre Blanc.

PETIT RACK OF LAMB (gf) 29
Ras al Hanout Rubbed Lamb, Mashed Potato, Roasted Petit Carrots Topped with Demi-Glace.

SEARED DUCK BREAST 26
Basmati Rice, Roasted Petit Carrots, Raspberry Reduction, Smoked Paprika.

SAGE'S SIGNATURE PAELLA (gf) 28
Shrimp, Mussels, Octopus, Calamari, Pork Chorizo, Peas, Saffron, Crisp Prosciutto, Tomatoes & Rice.

GRILLED FILET MIGNON (gf) 35
Grilled Filet With House Mashed Potatoes & Roasted Baby Carrots. Topped with Demi-Glace & Garlic Butter.

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