Sage at Home available Wednesday - Sunday!

Sage at Home

Sage at Home is a new service from Sage Restaurant. We offer delicious, chef-created meals in the Coastal Mediterranean tradition for you to prepare at home.

Order Your Kit

How it Works

  • Meals serve 2 people, but can be customized for more (custom orders by phone only)
  • Order by 10 am (day of) and schedule pickup between 3 & 5 pm
  • $10 delivery option available (05673 & 05674 addresses only)
  • Click the Order Your Kit button
  • Choose your meals
  • Pick up your experience box
  • Unpack your box at home
  • Follow instructions to create your perfect meal

What Your Box Contains

  • Fresh ingredients, including everything you need to prepare your meals
  • Prepared seasonings, sauces, and other accoutrements to prepare a restaurant quality meal
  • Step-by-step instructions to prepare your meals

Available Options

Pricing varies, click the Order Your Kit button for more info.

Pan Seared Wild Salmon
Farro, capers & sweet peppers complement seared Wild Salmon. Add parsley & clove flavors for a unique dish. Enjoy with a bottle of Kobal Pinot Grigio.

Maple Infused Pork Chop w/Sage Sauce

A hearty meal pairing pork, carrots & Brussels sprouts with the fine flavors of near & far. Maple syrup, sage leaves & apples bring bursts of flavor to this classic. May we suggest the Maison Joseph Drouhin Chardonnay?

Sage Bolognese w/Ricotta
Beef, tomatoes, and vegetables in a rich, creamy sauce over cavatappi pasta. Finished off w/garlic ricotta. Perfect for cozy dinners on cold nights. Pair with one of our cocktails or a bottle of red wine, we suggest the Cesari Mara.

Dijon Encrusted Lamb Chops
Frenched Rack of Lamb perfected w/Dijon mustard & panko breadcrumbs. Garnished vegetables & fresh herbs bring home the flavor of the Mediterranean. Perfect w/Laroque pinot noir or our cocktails.

Garlic Chicken w/Fettuccine and Capers
Fettuccine, zucchini, what’s not to love when served with perfectly seasoned chicken. A timeless dish that works well with our Zardetto Prosecco.

Quinoa Bowl
A vegetarian feast with a touch of the new world. Full and flavorful with beans, squash, and avocado. Wake up your taste buds and pair with our Lift Ticket or Mimi’s Daquiri cocktails.

Sides

Bread
Sage house made olive loaf and compound butter. Made daily.

Greens Salad
Greens, tomatoes, cucumbers, onions, peppers with your choice of dressing.

Wines by the Bottle

Valpolicella Superiore, Cesari Mara: Veneto, Italy (red)
Aromatic ripe cherries, warm finish w/round tannins & vanilla notes.

Pinot Noir, Laroque: Cite De Caracssonne, France (Red)

Light & Juicy, raspberry & cherry w/medium tanins.

Private Cuvee Brut, Zardetto: Veneto, Italy (sparkling)

Dry, delicate & fruity w/good acidity.

Amber Wine, Dominino De Punctum: Castilla-La Mancha, Spain (amber)

Biodynamic Orange Wine of Chardonnay

Savignon Blanc, Castelluccio: Forli, Italy (white)

Aromas of honey, grass & citrus peel.

Kobal Pinot Grigio

Ripe Pear, Red Apple Flowers.

Maison Joseph Drouhin Chardonnay

Bouquet of Citrus Aromas, Crisp w/notes of Honey.

Cocktails for Two

Zoom Meeting
All the ingredients to facilitate an exhale: Rosé Syrup, Vodka & Lemonade

Rhyming Sang
A Blanc Negroni w/bubbles, bringing a little of the Alps to the Mad River Valley

Ski Town Sour
Kentucky bourbon and Vermont cider meet Italian Amaro in this winter sour

Ginger Squeeze
A gingery mule with a power boost from Amaro Montenegro

Mimi’s Daiquiri
Mad River’s Brilliant Rum 44 and honey temper Habanero in a Cuban classic

Lift Ticket
Sage’s house Tequila Paloma... enjoyed in yours

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