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MLK Weekend: open Thursday - Sunday for dinner. No Sunday lunch. Sage at Home available Wed - Sun.

Drinks, Wine & Beer

(Sample Menu)

Cocktails

SIP O’ SAGE BREW 11
With a slight nod to Lawson’s Finest, this is the closest we’ll come to a Tiki bar. Gin, Velvet Falernum, Pineapple, Fresh Pressed Lemon, Sip of Sunshine

LADDER TO THE MOON (PRE-BATCHED) 14
With Ouzo as a base to take off from this is a weightlessly brooding cocktail. Ouzo, Ancho Reyes, Perc Coffee Liqueur, Vermouth di Torino, Egg White, Splash of Orange Liqueur

BARK & HONEY 10
Our seasonal rendition of a Gin & Tonic. Barr Hill Gin, House-Made Tonic Syrup (made from Cinchona Bark), Seltzer

MID-SHIFT DREAMS 12
Everything dreamt of wrapped up into one: herbaceous, bitter, sweet, warm. Fernet Branca, Amaro Meletti, Campari, Green Chartreuse, Fresh pressed Lemon

WAYSTON AWAY IN FAITSFIELD 13
A balance between dark winter nights and sunny bluebird days. Mezcal, Aperol, Cynar, Fresh Pressed Lime, Sour Cherry Rose Kombucha

THE SMURF & THE QUARTER (PRE-BATCHED) 15
Mediterranean play on the Manhattan, built to drink fireside. Rye Whiskey, Averna Amaro, Strega, Orange Bitters

RHUM PUNCH (DEALER’S CHOICE) 11
We’ll drink vicariously as you kick back and imagine yourself on a tropical island. House Rhum Blend and dealer’s choice

Draft Beer

SWITCHBACK (BURLINGTON) 6
Amber Ale, ABV 5.0%

FIDDLEHEAD (SHELBURNE) 6
IPA, ABV 6.2%

LAWSON’S FINEST: SIP OF SUNSHINE (WAITSFIELD) 8
Double IPA, ABV 8.0%

COLLABORATIVE: SALUTE YOUR SCHWARTZ (WAITSFIELD) 8
Black Lager, ABV 4.9%

FOUR QUARTERS: FLEUR DE LIS SAISON (WINOOSKI) 8
Saison, ABV 4.5%

QUEEN CITY: BUSHWICK LAGER (BURLINGTON) 7
American Adjunct Lager, ABV 5.0%

LAWSON’S FINEST: FAYSTON MAPLE IMPERIAL STOUT (WAITSFIELD) 8
Imperial Stout with Vermont Maple Syrup, ABV 10.1%

COLD HOLLOW CIDER MILL: SOUL SHIFTER (WATERBURY CENTER) 7
Tart & Sweet, Balanced, Dry Cider, ABV 5.9%

KIS KOMBUCHA SOUR CHERRY ROSE, N/A (HYDE PARK) 6

Bottles/Cans

HEADY TOPPER 16OZ 8
FOCAL BANGER 16OZ 8
BUDWEISER 3.5
BUD LIGHT 3.5
PERONI 4
SCHLITZ 3
BUCKLER N/A 4

Rose / Sparkling / Unique Wine

GRANDE RESERVE ROSE, MI MI: PROVENCE, FRANCE 10/38
Slightly Dry, Notes of Red Berries and Fresh Ripe White Peaches.

PRIVATE CUVÉE BRUT, ZARDETTO: VENETO, ITALY 9/38
Dry, Delicate and Fruity, With Good Acidity.

AMBER WINE, DOMINIO DE PUNCTUM:
CASTILLA-LA MANCHA, SPAIN 12/46

Biodynamic Orange Wine of Chardonnay

White Wine

HOUSE SOAVE 8

CHARDONNAY, PIERRE QUI ROULE, PAY D’OC, FRANCE 9/34
Fresh & Fruity Wine with Lots of Richness, Light Vanilla Oak

SAUVIGNON BLANC, CASTELLUCCIO: FORLÌ, ITALY 10/39
Aromas of Honey, Grass, and Citrus Peel

VERDEJO, HERRERO BODEGAS: RUEDA, SPAIN 9/36
Organic Verdejo, White Stone Fruit, Light Minerality

PINOT GRIGIO, KOBAL: POSAVJE, SLOVENIA 13/51
Ripe Pear, Red Apple, Flowers, Melon and Tropical Fruits

CHARDONNAY, MAISON JOSEPH DROUHIN: BOURGOGNE, FRANCE /46
Bouquet of Citrus Aromas, Crisp with Notes of Honey

MOSCHOFILERO, ANTONOPOULOS: PELOPONNESE, GREECE /55
Acidic, Notes of Citrus, Rose, Stone Fruit, Rose Petals

PINOT GRIGIO, ELENA WALCH: ALTO ADIGE, ITALY /52
Straw Yellow & Fruity Notes of Ripe Pears, White Pepper, & Sage

VERMENTINO, LA SPINETTA: TOSCANA, ITALY /58
Fruit, Floral Notes with Fresh Peach & Lime, Solid Backbone

PATRIMONIO BLANC, DOMAINE GIUDICELLI: CORSICA, FRANCE /85
Biodynamic & Organic, an Exclusive Kermit Lynch Selection

Red Wine

HOUSE ABRUZZO 8

CABERNET SAUVIGNON, LOBETIA: CASTILLA LA MANCHA, SPAIN 9/35
Full Bodied with Bright with notes of plum, black cherry, oak.

SANGIOVESE, DI MAJO NORANTE: MOLISE, ITALY 10/38
“Chianti,” Full Bodied, Dark Cherry, Spices, and Currants

NEBBIOLO, TINTERO ELVIO: PIEDMONT, ITALY 9/35
Big & Bold, Exploding with Ripe Blackberries.

PINOT NOIR, LAROQUE: CITE DE CARACSSONNE, FRANCE 9/35
Light & Juicy Raspberry & Cherry with Medium Tannins.

PLAVINA, IVICA PILIZOTA: SIBENIK/DALMATIA, CROATIA 14/55
Lighter Bodied, Balanced Tannins, Red fruit, Chocolate & Earth.

GARNACHA, BODEGAS LA CARTUJA: PRIORAT, SPAIN 13/49
70% Garnacha and 30% Mazuelo, notes of Ripe Dark Berries, Licorice, Smoky Minerals and a hint of Succulent Flowers.

BARBARESCO, CASTELLO DI NEIVE: PIEDMONT, ITALY /68
Cherry, Leather, Spice & Toasty Oak Aromas with Fine Tannins

VALPOLICELLA SUPERIORE, CESARI MARA: VENETO, ITALY /55
Aromatic Ripe Cherries, Warm Finish with Round Tannins & Vanilla Notes.

1999 RIOJA BORDÓN GRAN RESERVA,
FRANCO-ESPAÑOLAS: RIOJA, SPAIN /87

80% Tempranillo, 10% Granacha, 5% Granciano, 5% Mazuelo. A Great time to open a 1999 Rioja, Black Currant, Leather, Oak, Smooth

NIELLUCCIU, CHATEAU DE SAINT COSME: RHONE VALLEY, FRANCE /98
97% Niellucciu, 3% Grenache, notes of Blackberry, White Pepper, Full Bodied, Lingering

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