Dinner Menu
(Sample Dinner Menu - Items & Pricing Subject to Change)
SOUPS
Sage Mushroom Soup 9
Exotic Bavarian Mushrooms w/Onion Leeks & Rosemary in Velvety Cream Sauce
Lobster Bisque 14
Fresh Lobster Blended in Rich Cream w/White Wine & Brandy
New England Clam Chowder 9
STARTERS
Roasted Beet & Goat Cheese Salad 9
Baby Greens & Toasted Pecans w/Honey Miso Vinaigrette
Chopped Salad 9
Romaine, Bleu Cheese Crumble, Smoked Bacon, Tomato Marmalade w/Buttermilk Ranch Dressing
Mixed Green Salad 8
Shredded Carrot, Radish, Heirloom Tomato & Cucumber w/Lemon Vinaigrette
Spinach Salad 8
Fresh Sliced Mushrooms, Red Onion & Sundried Tomato w/Balsamic Dressing
Tomato Mozzarella Salad 10
Pomegranate Balsamic Glaze, Fresh basil, Olive Oil
The Wedge 9
Wedge of Iceberg Lettuce, Smoked Bacon, Heirloom Tomato w/Bleu Cheese Dressing
APPETIZERS
Caramelized Brussels Sprouts 12
Smoked Bacon, Shaved Asiago Cheese
Vermont Cheese Board (for 2) 22
An Assortment of Chef’s Handpicked Local Cheeses Served w/Local Jams & Assorted Crackers
Charcuterie Board (for 2) 26
An Assortment of Local Cured Meats, Pâté, Crackers, Fine Mustards & Marmalade
Ceviche 18
Ahi Tuna & Shrimp Cured in Key lime, Lemon, Onion, Chili Pepper, Coriander, Red Onion, Cilantro & Avocado
Calamari 14
House Favorite! Crispy Golden Rings & Tenacles Tossed w/Mild Banana Peppers. Served w/Spicy Red Pepper Aioli
Ahi Tuna 18
Seared Pepper Encrusted Ahi Tuna Served w/Caramelized Pears, Greens & Toasted Sesame Ginger Sauce
Eggplant Napoleon 12
Two Crispy Eggplant Medallions, Fresh Mozzarella & Fresh Basil Smothered in our House Red Sauce
SMALL PLATES
Roasted Kabocha Squash (vegan) 14
Served Over Grilled Portabella Mushroom & Sundried Tomato Pesto w/Basil Infused Olive Oil
Skillet Mac & Cheese 12
Rigatoni w/Gruyere, Parmesan, Cheddar & Jack Cheese. Topped w/Truffle Oil & Seasoned Breadcrumbs (Add Lobster) 18
Cabernet Braised Short Rib 18
Potato Mash, Red Wine Demi-Glace
Mushroom, Basil & Spinach Ravioli (vegan) 16
Served w/Sautéed Tomato & Roasted Garlic
Grilled Garlic Shrimp 18
Three Skewered Jumbo Shrimp Served Over Jasmine Rice
Italian Meatballs 14
Three Large House-Made Meatballs Served w/our Marinara
Pork Belly 16
Slow Roasted Pork Belly in Honey Garlic Sauce. Served w/Jasmine Rice
Diver Scallops 24
Seared w/Tomato Broth, Fresh Lime & Mint
ENTRÉES
Frutti Di Mare 38
Sautéed Diver Scallops, Jumbo Shrimp, Lobster & Calamari Tossed in Zesty Tomato Broth Over Fresh Squid Ink Pasta
Curry Dusted Diver Scallops 28
Lightly Dusted Curry w/Braised Fennel Apple Broth & Jasmine Rice
Hazelnut Encrusted Grouper 26
Pan Seared w/Sweet Frangelico Mandarin Cream Sauce on a Bed of Jasmine Rice & Spinach
Mustard Maple Grilled Wild Salmon 24
A Vermont Favorite! Served w/Jasmine Rice & Zesty Creamed Spinach
Tenderloin au Poivre 34
Grilled Choice Tenderloin w/Peppercorn Brandy Pan Jus, Potato Mash & Roasted Baby Carrots
Pan Roasted Natural Statler Chicken 23
Misty Knoll Chicken Breast Served w/Savory Jasmine Rice, Brussels Sprouts, Orange Gremolata & Oven Roasted Dried Tomato
Sage Shrimp Scampi 26
Pan Tossed Jumbo Shrimp (6) w/White Wine, Olive Oil, Garlic & Parmesan Cheese, Tomato & Fresh Basil Served Over Linguine
Chicken Alfredo 23
Grilled Chicken Breast in Creamy Garlic Sauce w/Parmesan & Fresh Basil Served Over Fettuccine
Chicken Florentine 24
Made w/French Vermouth Cream Sauce, Spinach, Sundried Tomatoes & Romano Cheese Over Fresh Fettuccine
New York Strip 36
14 oz Choice Strip Grilled to Perfection. Served w/Potato Mash & Roasted Baby Carrots
Classic Spaghetti (Anduh) Meatballs 21
Four House-Made Meatballs Stewed in our Marinara. Served w/Spaghetti & Garlic Bread
Vegan Spaghetti and Meat(less)balls 21
Savory Spaghetti Squash, Tomato Artichoke Sauce, Vegan Mozzarella & Meat(less)balls